• ALL TOURS PICK-UP AT YOUR LOCATION
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• 3 STOPS OF WINERIES-BREWERIES-OR DISTILLERY
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• IF THE SITE SHOWS BOOKED PLEASE TEXT, OR CALL
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• 928-707-9749
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* Pampered tour Experience, not just a driver

*Indulge in tastings of award-winning Arizona wines and gourmet food prepared by the vineyards, making for a perfect pairing experience

       *Brewery option – You can incorporate bubbling beers into your experience with access to five local breweries.

• – Our Local Vinyards –
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• DA RANCH –
• Nestled between Oak Creek and House Mountain, D.A.Ranch is a 170-acre high-desert oasis. A historic red barn with a tin roof is surrounded by green pastures, majestic old-growth trees, glimmering ponds, ripe fruit and olive orchards, and over 17 acres of estate vineyards. The D.A.Ranch brand embodies a legacy of Arizona cattle ranching culture, connecting the terroir’s rich history to the verdant present moment. Experience the natural beauty of the Page Springs wine corridor and the incredible 100% estate-grown Arizona wines from the Verde Valley AVA here at D.A.Ranch.
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OAK CREEK –

At 3,400 ft elevation, the vineyard sits in the shadows of House Mountain, providing mostly volcanic soil with some loam and gravel. Established in 2002, the winery produces close to 3,000 cases annually of both white and red wines local to Arizona. At Oak Creek Vineyards and Winery, we believe that sharing wine is just as important as the quality itself. We create wines we love to drink and enjoy them on the patio, just as we would with family.

JAVELINA LEAP –

The Javelina Leap Estate Vineyard grows our highly awarded Legacy Zinfandel planted in 2005. Recently, beginning in 2022 our double gold, award winning, Legacy Sparkling Rosé is now made from the estate grapes .                                                           

In 2014 we began harvesting the following varietals from our exclusive Hassayampa vineyard outside of Prescott Arizona. Our awarded cabernet sauvignon, merlot, sangiovese and barbera are grown at Hassayampa. Javelina Leap also contracts a variety of wine grapes from southern Arizona. Our Northern Arizona Vineyards are pruned and harvested by hand to ensure the highest quality. Many of our wines are produced and bottled as pure varietals from single vineyards as opposed to blending and field crushing. Produced in this way the characteristics of each varietal is preserved. Javelina Leap wines are a true result of the Arizona terroir.

PAGE SPRINGS –

Since our first planting in 2004, Page Springs Cellars has always been grounded in experience, truth, and quality—whether that relates to the earth in which our vines are rooted or our philosophy that wine is by the people, for the people. Stay grounded, be connected, and live for meaningful experiences. Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley. Page Springs Cellars produces Rhone style wines.

ALCANTARA  –

Alcantara Vineyards has over 13,000 vines and offers 12 different varietals. While you sip wine and enjoy our peaceful surroundings, which include vineyards, a grass picnic area, the Verde River and bald eagles flying overhead, you’ll find you are part of our community and family.

MERKIN & CADUCEUS –

For the past 20 years, Maynard James Keenan (from the band Tool) has worked tirelessly to bring Arizona’s burgeoning wine industry to international attention. In the process, he has launched the award-winning Caduceus Cellars & Merkin Vineyards, introducing the world to some of Southwest’s most delicate and refined bottles — campaigned for the Verde Valley’s certification as an American Viticultural Area (designated in 2021), all while growing a thriving local infrastructure and community across the region. All with gorgeous hilltop views of the valley. Providing a full bar and restaurant to the vineyard experience.

COVE MESA –

Sedona beer company, Smelter town, Verde brewing company, The Belfry, Oak Creek brewing

-LOCAL DISTILLERY –

Redwall Distillery- Sedona made Vodka, Whiskey, Bourbon, and Gin 

Historical Info

Verde Valley, The Valley Of Grapes

Page Springs was named after the Page family who farmed the area at the turn of the century and also for the abundance of artesian springs. Wild grapes grow throughout the riparian green belt of the Verde Valley, once known to ancient cultures not as the Verde (green) Valley but Valley Of Grapes.

Original family farms and ranches still exist here. The vineyards have helped to keep the integrity of the area in agriculture use. Early settlers grew grapes in Arizona’s Verde Valley prior to prohibition, for Arizona that was in 1914 which was before the rest of the nation. Below, a rare historical photo taken in 1933 of Mary Hancock (pioneer and owner of Hancock Ranch). She is shown here tending her concord grape vines which were originally planted in 1915 by homesteader Joe Johnson. The vineyard has recently been revived by Kevin Chadwick who consulted Rod Snapp (owner, founder of Javelina Leap Vineyard & Winery). Kevin is now adding zinfandel vines from Javelina Leap.